This episode we take a walk down Carpenter Street in Kuching town to taste some of the world famous Sarawak Laksa and also some of the most delicious pork satay I’ve ever tasted. This street is a great place to shop for Chinese goods and also gold!!!
About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
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